D.I.Y. FLOWER CROWN

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I’m so excited for today’s collaboration with LA-based floral design extraordinaire, Carly Cylinder. Carly is the Founder & Creative Director of Flour LA, a bicoastal floral design company that provides nontraditional designs using eco-friendly flowers. She’s also the author of the upcoming how-to book, The Flower Chef (officially out March 1st). As a huge fan of floral anything and everything, I feel so lucky to have gotten the chance to spend time with Carly.